Low-Carb Egg Vegetable Cheese Gimbap
Ingredients
Main ingredients
- Velveeta Slices Original Flavored Cheese 19 g
- Imitation Crab Meat 30 g
- Gimbap Seaweed 44 g
- Boiled Carrot 100 g
- White Pickled Radish 20 g
- Fresh Egg 2 개
- Multigrain Rice (Lentil, Barley, Brown, White) 100 g
- Vegetable Mix (for Salad) 100 g
Seasonings/Sauce
- Sesame Oil 3 g
- Salt 1 g
Nutrition summary
Carbohydrates
201.25 g
69%
Protein
50.55 g
17%
Fat
17.24 g
13%
Cooking steps
-
1
Beat the eggs and season with salt.
-
2
Slice vegetables (cucumber, carrot, bell pepper, etc.) into thin strips.
-
3
Cook the eggs thin in a pan, cool, and cut into long strips.
-
4
Place cheese, cooked egg, and vegetables on the seaweed for gimbap.
-
5
Roll it up and cut into bite-sized pieces.
