Stir-fried Cabbage and King Oyster Mushrooms

Name: Stir-fried Cabbage and King Oyster Mushrooms
Total time: 5 min
Yield: 245 g
Ingredients: extra virgin olive oil 30 ml; minced garlic 10 teaspoon; king oyster mushroom 100 g; fresh cabbage 105 servings

Cook 5 min Difficulty EASY 329 kcal

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Ingredients

Main ingredients

extra virgin olive oil 30 ml
minced garlic 2 teaspoon
king oyster mushroom 100 g
fresh cabbage 1.5 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.05 g 21%

Protein 5.74 g 7%

Fat 28.19 g 73%

Serving size 245g

Cooking steps

1

Cut the cabbage and king oyster mushrooms into bite-sized pieces.
2

Thinly slice the onion and carrot as well.
3

Heat cooking oil in a pan over medium heat, then stir-fry the onion and carrot first.
4

Add the king oyster mushrooms and cabbage, and stir-fry together.
5

Season with salt and pepper.
6

Once the vegetables have softened, turn off the heat and transfer to a plate.

Stir-fried Cabbage and King Oyster Mushrooms

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