Egg Shrimp Fried Rice

Name: Egg Shrimp Fried Rice
Total time: 20 min
Yield: 394 g
Ingredients: Medium Shrimp 100 g; Brown Rice Konjac Rice 170 개; Raw Egg 110 개; Green Onion 10 g; Canola Oil 1 g; Ground Black Pepper 2 g; Salt 1 g

Cook 20 min Difficulty EASY 385 kcal

#low sugar #high protein #low calorie

Ingredients

Main ingredients

Medium Shrimp 100 g
Brown Rice Konjac Rice 1 개
Raw Egg 2 개
Green Onion 10 g

Seasonings/Sauce

Canola Oil 1 g
Ground Black Pepper 2 g
Salt 1 g

Nutrition summary

Carbohydrates 34.77 g 35%

Protein 35.61 g 36%

Fat 12.33 g 28%

Serving size 394g

Cooking steps

1

Stir-fry green onions in canola oil to make scallion oil.
2

Add the shrimp and stir-fry together.
3

Add the rice and eggs at the same time, then immediately add salt and pepper.
4

Mix evenly before the eggs are fully cooked.

Egg Shrimp Fried Rice

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