Tomato Egg Stir-fry 2

Cook 10 min Difficulty EASY 198 kcal
#Low calorie #Low sugar
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Ingredients
Main ingredients
  • Oyster sauce 2 g
  • Ottogi Cooking Oil 1 g
  • Fresh eggs 114 g
  • Tomato 134 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.67 g 21%
Protein 14.8 g 30%
Fat 10.77 g 49%
Serving size 251g
Cooking steps
  1. 1

    Slice the tomato and green onion.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Heat cooking oil in a pan and scramble the eggs.

  4. 4

    Remove the eggs, add more oil to the pan, and stir-fry the green onion.

  5. 5

    Add the tomato and stir-fry.

  6. 6

    Add the scrambled eggs back, season with salt, and stir-fry.

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