Cauliflower Rice Stir-Fried Rice
Perfect for a light dinner when you want to eat less rice.
Ingredients
Main ingredients
- Fresh Cabbage 1 serving
- Cauliflower Rice 100 g
- Fried Egg 2 piece
- Small Bowl Black Rice 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.96 g
44%
Protein
18.77 g
22%
Fat
12.79 g
34%
Cooking steps
-
1
Microwave the cauliflower rice for 3 minutes and 30 seconds. Meanwhile, stir-fry the cabbage.
-
2
Add half a bowl of black rice to the container with the cauliflower rice and microwave for 1 more minute. At the same time, make 2 fried eggs (+a pinch of salt).
-
3
Put everything into a frying pan and stir-fry together over low heat. Add 2 tablespoons of soy sauce and finish with crispy seaweed flakes (essential!).
-
4
Since it's a bit bland, eat with some anchovies or kimchi.
