Cabbage Gimbap

Thinly slice the cabbage into shreds.

Julienne the carrots.

Beat the eggs and cook them as scrambled eggs.

Add cooking oil to a pan and stir-fry the cabbage and carrots, seasoning with salt.

Place a sheet of seaweed (gim) on a bamboo mat and spread the rice thinly over it.

Add the stir-fried cabbage, carrots, and scrambled eggs on top of the rice.

Roll up all the ingredients tightly with the seaweed.

Cut the roll into bite-sized pieces.