Tofu Gratin

Name: Tofu Gratin
Yield: 315 g
Ingredients: Mozzarella pizza cheese 60 pack; Sicilian Peperoncino Arrabbiata 50 g; Fresh egg 55 egg; Tofu 150 g

444 kcal

#Tofu dish #Gratin #Oven dish #Tomato sauce #Cheese #Easy recipe #Diet meal #High protein #Vegetable dish #Low carb

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Ingredients

Main ingredients

Mozzarella pizza cheese 1 pack
Sicilian Peperoncino Arrabbiata 50 g
Fresh egg 1 egg
Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.77 g 13%

Protein 36.98 g 34%

Fat 25.67 g 53%

Serving size 315g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Chop vegetables such as onion and bell pepper.
3

Place the tofu and vegetables in an oven-safe dish.
4

Evenly top with tomato sauce and cheese.
5

Bake in a preheated oven at 180°C for 15–20 minutes.

Tofu Gratin

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