Tofu Steak
I wanted a light flavor, so I didn't add any marinade to the tofu steak.
Ingredients
Main ingredients
- grape seed oil 10 ml
- black pepper 0.1 g
- salt 1 g
- tapioca starch (as flour alternative) 15 g
- Korean soybean tofu for stew 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.57 g
25%
Protein
24.01 g
27%
Fat
19.3 g
48%
Cooking steps
-
1
Lightly season the tofu with salt and pepper, then evenly coat it with starch powder. (Coating tofu with starch removes excess moisture and gives it a crispy texture.)
-
2
Heat oil in a frying pan and grill the tofu until golden brown.
-
3
Top the tofu steak with various oil-grilled vegetables of your choice for an impressive finishing touch.
