Bacon Avocado Sandwich

Cook 10 min Difficulty EASY 506 kcal
#Bacon Avocado Sandwich #Sandwich #Avocado #Bacon #Brunch #Easy Cooking #Home Café #Healthy Sandwich #Diet Meal
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Ingredients
Main ingredients
  • Bacon 80 g
  • Roman Whole Wheat Bread with Traditional Yeast 47 g
  • Fried Egg (excluding salt) 55 g
  • Guacamole 56 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.14 g 26%
Protein 24.82 g 19%
Fat 31.25 g 55%
Serving size 238g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and slice it.

  2. 2

    Cook the bacon in a pan until crispy.

  3. 3

    Wash the lettuce thoroughly and pat dry.

  4. 4

    Slice the tomato thinly.

  5. 5

    Toast the bread in a toaster or on a pan.

  6. 6

    Spread mayonnaise on one slice of the toasted bread.

  7. 7

    Layer lettuce, bacon, avocado, tomato, and the other slice of bread in order to complete the sandwich.

  8. 8

    Cut in half for easier serving.

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