질문하기
Mix oatmeal and whole wheat flour in a bowl.
Add salt and dry yeast.
Pour water and make a dough.
Let the dough ferment for 1 hour (first fermentation).
Shape the dough into a ball and let it ferment again for 30 minutes (second fermentation).
Score the top of the dough and bake in the oven.
Cool the bread on a wire rack.
