Homemade Soy Milk

Name: Homemade Soy Milk
Total time: 25 min
Yield: 360 ml
Ingredients: Milk (Whole Milk) 300 ml; Soybeans (Black, Seoritae, dried) 60 g

Cook 25 min Difficulty EASY 441 kcal

#Vegan #Low-calorie #High-protein #Diet

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Ingredients

Main ingredients

Milk (Whole Milk) 300 ml
Soybeans (Black, Seoritae, dried) 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.86 g 31%

Protein 32.45 g 29%

Fat 19.48 g 39%

Serving size 360ml

Cooking steps

1

Soak raw soybeans for at least 8 hours.
2

Wash the soaked soybeans thoroughly.
3

Blend the soybeans and water in a blender until smooth.
4

Strain the mixture through a cloth to separate the soy milk.
5

Pour the soy milk into a pot and boil on medium heat for 10 minutes.
6

Cool completely and transfer to a bottle.

Homemade Soy Milk

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