Honey Lemon Chicken

Name: Honey Lemon Chicken
Total time: 30 min
Yield: 800 g
Ingredients: Red Bell Pepper 5 g; Minced Garlic 5 teaspoon; Olitera Extra Virgin Olive Oil 10 ml; Honey 15 g; Squeezed Lemon Juice 45 ml; Premium Nochu (Dark Soy Sauce) 20 ml; Chicken Breast 700 g

Cook 30 min Difficulty EASY 948 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Red Bell Pepper 5 g
Minced Garlic 1 teaspoon
Olitera Extra Virgin Olive Oil 10 ml
Honey 15 g
Squeezed Lemon Juice 45 ml
Premium Nochu (Dark Soy Sauce) 20 ml
Chicken Breast 700 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.77 g 11%

Protein 162.62 g 71%

Fat 17.79 g 18%

Serving size 800g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Mix lemon juice, honey, soy sauce, and minced garlic to make the sauce.
3

Marinate the chicken breast in the sauce for 10 minutes.
4

Heat olive oil in a pan and cook the chicken breast on both sides.
5

Add the remaining sauce and simmer until thickened.
6

Place the finished chicken on a plate and serve with lemon slices.

Honey Lemon Chicken

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