Salad Pasta

265 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • apple vinegar 10 ml
  • allulose syrup 2 spoon
  • minced garlic 1 teaspoon
  • olive oil 1 spoon
  • soy sauce 8 g
  • pasta noodles 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 64.21 g 68%
Protein 7.12 g 7%
Fat 10.49 g 25%
Serving size 118g
Cooking steps
  1. 1

    Boil the pasta noodles.

  2. 2

    Rinse the noodles in cold water and drain the water.

  3. 3

    Cut the vegetables and cherry tomatoes into bite-sized pieces.

  4. 4

    Shred the cooked chicken breast.

  5. 5

    Make the dressing with olive oil, lemon juice, salt, and pepper.

  6. 6

    Mix the noodles, vegetables, and chicken breast together with the dressing.

  7. 7

    Serve in a bowl to finish.

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