질문하기
3 lettuce leaves, 5 perilla leaves
Rinse the rice and cook it.
Blanch spinach, bracken, bean sprouts, and other vegetables in boiling water, then season.
Julienne the carrot and stir-fry it; slice the zucchini, salt it to remove moisture, then stir-fry.
Slice the beef into strips, marinate, and stir-fry.
Fry the eggs sunny side up.
Put rice in a bowl and top with the prepared vegetables, meat, and egg.
Serve with gochujang (Korean chili paste) and sesame oil.
