Jjamppong Pasta

Cook 20 min 434 kcal
#Low Sugar #High Protein #Mediterranean Diet
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Ingredients
Main ingredients
  • Fresh Garlic 1 clove
  • Onion 100 g
  • Fresh Udon Noodles 190 g
  • Water (Mineral Water) 300 ml
  • Chef's Chicken Stock 20 g
  • Red Pepper Powder 1 spoon
  • Frozen Mixed Seafood 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.81 g 76%
Protein 23.03 g 21%
Fat 1.4 g 3%
Serving size 716g
Cooking steps
  1. 1

    Prepare the seafood and vegetables.

  2. 2

    Cook the spaghetti noodles.

  3. 3

    Heat olive oil in a pan and sauté garlic.

  4. 4

    Add the prepared seafood and vegetables, stir-fry over high heat.

  5. 5

    Add chili peppers and sauce, then stir-fry. Add the cooked noodles and mix together.

  6. 6

    Season with salt and pepper, then plate the dish.

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