질문하기
Remove excess moisture from the tofu and mash it finely.
Finely chop carrots, cucumbers, and other vegetables.
Heat oil in a pan and stir-fry the mashed tofu and chopped vegetables.
Season with soy sauce, sugar, and salt to taste.
Let the sautéed tofu mixture cool down.
Blanch the inari (fried tofu pouches) in boiling water and remove excess moisture.
Mix the tofu stir-fry into sushi rice (rice seasoned with vinegar, sugar, and salt).
Stuff the mixed rice filling into the inari pouches.
