Steamed Bun Dough

Name: Steamed Bun Dough
Yield: 665 g
Ingredients: Sugar (white sugar) 28 g; Salt 7 g; Makgeolli (6% alc) 130 g; All-purpose flour 500 g

2,003 kcal

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Ingredients

Main ingredients

Sugar (white sugar) 28 g
Salt 7 g
Makgeolli (6% alc) 130 g
All-purpose flour 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 420.02 g 86%

Protein 46.27 g 9%

Fat 9.7 g 4%

Serving size 665g

Cooking steps

1

Mix flour, sugar, yeast, and salt.
2

Add water and milk, then knead into a dough.
3

Let the dough rise for about 1 hour.
4

Divide the dough into appropriate portions.
5

Place the filling (such as sweet bean paste) inside the dough and shape it into a ball.
6

Boil water in a steamer and steam the buns for 15 minutes.

Steamed Bun Dough

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