Homemade Low-Sugar Strawberry Compote

128 kcal
#low sugar #diet #strawberry compote #homemade #sugar free #jam #handmade #strawberry #easy recipe #healthy food
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Ingredients
Main ingredients
  • lemon juice 20 g
  • liquid allulose 53.8 ml
  • raspberry 60 g
  • strawberry 290 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.77 g 93%
Protein 3.08 g 4%
Fat 0.89 g 3%
Serving size 423.8g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Cut the strawberries into bite-sized pieces.

  3. 3

    Add the prepared strawberries, erythritol, and lemon juice to a saucepan.

  4. 4

    Simmer over medium-low heat until the strawberries become soft.

  5. 5

    Remove any foam or impurities that form on the surface.

  6. 6

    Simmer until it thickens to the desired consistency, then let it cool and transfer to a jar.

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