Chicken Rice Bowl

Name: Chicken Rice Bowl
Yield: 292 g
Ingredients: Sliced Green Onion 15 g; Raw Egg 55 ea; Onion 80 g; Grilled Chicken Breast 100 g; Soju (17.8% ABV) 10 ml; Stevia 2 g; Dark Soy Sauce 30 g

Difficulty NORMAL 314 kcal

#High Protein #Low Calorie #Diet #Low Carb

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Ingredients

Main ingredients

Sliced Green Onion 15 g
Raw Egg 1 ea
Onion 80 g
Grilled Chicken Breast 100 g

Seasonings/Sauce

Soju (17.8% ABV) 10 ml
Stevia 2 g
Dark Soy Sauce 30 g

Nutrition summary

Carbohydrates 15.91 g 21%

Protein 45.74 g 61%

Fat 6.18 g 18%

Serving size 292g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Heat oil in a pan and stir-fry the chicken.
4

Add the onion and bell pepper and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Place the cooked chicken and vegetables on top of the rice.

Chicken Rice Bowl

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