Gimbap (Korean Seaweed Rice Roll)

Prepare seaweed (gim), rice, and fillings such as pickled radish, burdock root, carrot, spinach, ham, and egg.

Sauté the carrot and spinach. Slice the ham and cooked egg into suitable sizes.

Mix the rice with salt, sesame oil, and sesame seeds.

Spread a thin layer of rice evenly on the seaweed sheet, then add the prepared fillings on top.

Use a bamboo mat to roll up the gimbap tightly and shape it.

Slice into bite-sized pieces and serve.