Steamed Eggs

201 kcal
#steamed eggs #Korean steamed eggs #Korean food #side dish #steamed dish #egg dish #home-cooked meal #easy recipe #double boiler #Korean cuisine
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Ingredients
Main ingredients
  • green onion 10 g
  • sesame oil 4 g
  • ground black pepper 0.1 g
  • anchovy fish sauce 6.2 g
  • raw egg 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.01 g 12%
Protein 13.7 g 28%
Fat 13.21 g 60%
Serving size 130.3g
Cooking steps
  1. 1

    Crack the eggs into a bowl.

  2. 2

    Add salt and water to the eggs and whisk well.

  3. 3

    Strain the mixture once through a sieve into a bowl.

  4. 4

    Place the bowl in a double boiler.

  5. 5

    Cook slowly over low heat.

  6. 6

    Remove any foam that forms.

  7. 7

    Take it out once fully cooked.

  8. 8

    Slice the green onions and sprinkle on top.

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