Broccoli Curry Soup

Cook 5 min Difficulty EASY 1,133 kcal
#Vegan #Low Calorie #Anti-aging #Diet
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Ingredients
Main ingredients
  • Maeil Soy Milk 99.9 950ml 1 cup
  • Boiled Sweet Potato 220 g
  • Chicken Tenderloin 310 g
  • Tofu 225 g
  • Blanched Broccoli 200 g
Seasonings/Sauce
  • Chicken Stock 10 g
  • Slightly Spicy Curry Powder 25 g
Nutrition summary
Carbohydrates 111.25 g 39%
Protein 114.6 g 41%
Fat 25 g 20%
Serving size 1190g
Cooking steps
  1. 1

    Wash the broccoli thoroughly and cut it into bite-sized pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pot and sauté the onion and garlic.

  4. 4

    Add the broccoli and sauté a bit more.

  5. 5

    Add vegetable broth and curry powder and bring to a boil.

  6. 6

    When the ingredients are cooked, blend until smooth.

  7. 7

    Season with salt and pepper.

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