Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 909 g
Ingredients: Fresh Cucumber 400 g; Avocado Oil 34 g; Minced Garlic 10 teaspoon; Allulose Syrup 10 ml; Squeezed Lemon Juice 5 ml; GreekDay Signature 450 g

1,085 kcal

#Tzatziki Sauce #Greek Food #Yogurt Sauce #Cucumber Sauce #Dip Sauce #Salad Dressing #Healthy Cooking #Easy Recipe #Diet Recipe #Home Party

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Ingredients

Main ingredients

Fresh Cucumber 400 g
Avocado Oil 34 g
Minced Garlic 2 teaspoon
Allulose Syrup 10 ml
Squeezed Lemon Juice 5 ml
GreekDay Signature 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.17 g 15%

Protein 56.27 g 20%

Fat 82.27 g 65%

Serving size 909g

Cooking steps

1

Finely chop the cucumber and garlic.
2

Add the chopped cucumber and garlic to the Greek yogurt.
3

Mix in lemon juice, olive oil, and salt.
4

Chop dill or mint, add it in, and mix again.
5

Let it chill and marinate before serving.

Tzatziki Sauce

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