Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 450 g
Ingredients: Kombu Tsuyu 50 g; Mung Bean Sprouts 100 g; Napa Cabbage 200 g; Blanched Enoki Mushrooms 100 g

Shabu-shabu with a variety of vegetables such as napa cabbage, mung bean sprouts, and enoki mushrooms, seasoned with tsuyu.

Cook 10 min Difficulty EASY 126 kcal

#shabu shabu #shabu shabu recipe #beef shabu shabu #dinner menu #broth dishes #Japanese cuisine #diet meal #easy dish #vegetable dish #home party

Image coming soon

Ingredients

Main ingredients

Kombu Tsuyu 50 g
Mung Bean Sprouts 100 g
Napa Cabbage 200 g
Blanched Enoki Mushrooms 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.8 g 68%

Protein 10.61 g 28%

Fat 0.79 g 5%

Serving size 450g

Cooking steps

1

Prepare the beef and vegetables into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, cook the beef and vegetables in the pot as you eat.
4

Dip the cooked ingredients into your favorite sauce and enjoy.

Shabu-Shabu

AI 영양사 앤디