Oil-Free Kimchi Fried Rice

Name: Oil-Free Kimchi Fried Rice
Yield: 282 g
Ingredients: Mixed Grains Rice 200 g; Stevia (as sugar substitute) 5 g; Hatsal Damun Thick Soy Sauce 7 ml; Kimchi 70 g

Difficulty EASY 310 kcal

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Ingredients

Main ingredients

Mixed Grains Rice 200 g
Stevia (as sugar substitute) 5 g
Hatsal Damun Thick Soy Sauce 7 ml
Kimchi 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.02 g 80%

Protein 12.31 g 15%

Fat 1.89 g 5%

Serving size 282g

Cooking steps

1

Finely chop onion, carrot, green onion, and kimchi.
2

Preheat a pan over medium heat.
3

Add kimchi and vegetables to the pan with 2–3 tablespoons of water, then stir-fry.
4

Add the rice and stir-fry to combine with kimchi and vegetables.
5

Season with soy sauce and pepper.
6

Serve with an egg if desired.

Oil-Free Kimchi Fried Rice

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