Wasabi Tuna Mayo

204 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 14 g
  • Wasabi 2 g
  • Cheongyang Chili Pepper 45 g
  • Allulose Syrup 1 스푼
  • Oil-Drained Tuna 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.9 g 37%
Protein 23.33 g 35%
Fat 8.41 g 28%
Serving size 181g
Cooking steps
  1. 1

    Drain the oil from the tuna using a strainer.

  2. 2

    In a bowl, mix tuna, mayonnaise, wasabi, and salt well.

  3. 3

    Place the tuna mayo mixture on top of rice.

  4. 4

    Sprinkle with chopped green onion and crushed seaweed to finish.

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