Healthy Chocolate Bread

Name: Healthy Chocolate Bread
Total time: 10 min
Yield: 109 g
Ingredients: 100% Cocoa Powder 5 g; Coconut Oil 2 g; Fresh Egg 55 pcs; Milk (Whole Milk) 17 ml; Leavening Agent (Baking Powder) 2 g; Psyllium Husk Powder 5 g; Parmesan Cheese 5 g; Almond Flour 18 g

Cook 10 min Difficulty EASY 257 kcal

#Bread #Chocolate Bread #Healthy Bread #Whole Wheat Bread #Diet Bread #Home Baking #Zero Sugar #Snack #Meal Replacement #Fermented Bread

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Ingredients

Main ingredients

100% Cocoa Powder 5 g
Coconut Oil 2 g
Fresh Egg 1 pcs
Milk (Whole Milk) 17 ml
Leavening Agent (Baking Powder) 2 g
Psyllium Husk Powder 5 g
Parmesan Cheese 5 g
Almond Flour 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.47 g 22%

Protein 13.23 g 19%

Fat 17.93 g 58%

Serving size 109g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add eggs, milk, and olive oil to a bowl and mix well.
3

Add whole wheat flour, cocoa powder, sugar, yeast, and salt, then knead the dough.
4

Chop dark chocolate into small pieces and mix into the dough.
5

Place the dough in a loaf pan and let it rise for 1 hour.
6

Bake in the oven for 30 minutes.
7

Transfer to a wire rack and let cool completely.

Healthy Chocolate Bread

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