Tuna Mayo Rice Balls

Name: Tuna Mayo Rice Balls
Yield: 215 g
Ingredients: canned corn 20 g; seasoned seaweed flakes 10 g; white rice 105 bowl; mayonnaise 30 spoon; canned tuna 50 g

Difficulty EASY 525 kcal

#high protein #low calorie

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Ingredients

Main ingredients

canned corn 20 g
seasoned seaweed flakes 10 g
white rice 0.5 bowl
mayonnaise 2 spoon
canned tuna 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.8 g 34%

Protein 15 g 11%

Fat 32.25 g 54%

Serving size 215g

Cooking steps

1

Drain the oil from the tuna and set aside.
2

Mix mayonnaise with the tuna.
3

Cut the seaweed into pieces and prepare.
4

Shape the rice into bite-sized balls.
5

Place the tuna mayo mixture on top of the rice balls.
6

Wrap with the seaweed.

Tuna Mayo Rice Balls

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