Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 350 g
Ingredients: Hetbahn Brown Rice, Oat & Konjac Rice 150 개; green onion 50 g; chicken breast 100 g; Monggo Hasong Low-Sodium Brewed Soy Sauce 30 g; black pepper 10 g; olive oil 10 스푼

434 kcal

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Ingredients

Main ingredients

Hetbahn Brown Rice, Oat & Konjac Rice 1 개
green onion 50 g
chicken breast 100 g

Seasonings/Sauce

Monggo Hasong Low-Sodium Brewed Soy Sauce 30 g
black pepper 10 g
olive oil 10 스푼

Nutrition summary

Carbohydrates 49.33 g 45%

Protein 29.96 g 27%

Fat 13.61 g 28%

Serving size 350g

Cooking steps

1

Cut 100g chicken breast into bite-sized pieces
2

Dice 50g green onion
3

Heat olive oil in a frying pan over low heat
4

Add the green onions and cook until fragrant, then add chicken breast, black pepper, and salt and stir-fry
5

Add one spoonful of soy sauce for flavor, then add konjac rice and stir-fry

Chicken Breast Fried Rice

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