Thinly Sliced Pork Belly Stew

330 kcal
#Thinly Sliced Pork Belly Stew #Pork Dish #Steamed Dish #Spicy Dish #Easy Recipe #Homemade Meal #Side Dish for Drinks #One Meal Recipe #Dinner Side Dish #Meat Dish
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Ingredients
Main ingredients
  • Blanched Enoki Mushroom 100 g
  • Soybean Sprouts 100 g
  • Thinly Sliced Pork Belly 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.53 g 34%
Protein 25.96 g 30%
Fat 13.69 g 36%
Serving size 300g
Cooking steps
  1. 1

    Cut the thinly sliced pork belly into bite-sized pieces.

  2. 2

    Thinly slice the onion, green onion, and spicy chili pepper.

  3. 3

    Heat cooking oil in a pan and stir-fry minced garlic until fragrant.

  4. 4

    Add the pork belly and grill.

  5. 5

    When the meat is halfway cooked, add the onion, green onion, and spicy chili pepper, and stir-fry together.

  6. 6

    Add soy sauce, red pepper powder, sugar, black pepper, and water, then mix well.

  7. 7

    Cover with a lid and simmer over medium heat for 5 minutes.

  8. 8

    Finish by drizzling sesame oil and sprinkling sesame seeds if desired.

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