Cheese Tofu Tomato

Name: Cheese Tofu Tomato
Total time: 20 min
Yield: 550 g
Ingredients: Tomato Sauce 100 g; Mozzarella Cheese 50 g; Grilled Mushrooms 80 serving; Steamed Sweet Potato 170 piece; Half Tofu 150 g

Cook 20 min Difficulty EASY 604 kcal

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Ingredients

Main ingredients

Tomato Sauce 100 g
Mozzarella Cheese 50 g
Grilled Mushrooms 1 serving
Steamed Sweet Potato 1 piece
Half Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.34 g 48%

Protein 32.25 g 21%

Fat 20.71 g 31%

Serving size 550g

Cooking steps

1

Cut tofu and tomato into bite-sized pieces.
2

Slice the cheese into easy-to-eat pieces.
3

Heat olive oil in a pan and grill the tofu until golden brown.
4

Add the tomato and stir-fry lightly.
5

Place the cheese on top and cook over low heat until it melts.
6

Season with salt and pepper.
7

Plate and serve.

Cheese Tofu Tomato

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