Beef Brisket Rice Bowl

Cut the beef brisket into bite-sized pieces.

Slice the onion and green onion into thin strips.

Heat oil in a pan and stir-fry the beef brisket.

When the brisket is about halfway cooked, add the onion and green onion and continue to stir-fry.

Season with soy sauce, sugar, and cooking wine.

Place the stir-fried ingredients on top of the rice.

Optionally, top with a raw egg yolk and drizzle with sesame oil.