Pickled Perilla Leaves_Modified

Name: Pickled Perilla Leaves_Modified
Yield: 673 g
Ingredients: apple vinegar 20 ml; red onion (raw) 35 g; spicy green chili pepper (Cheongyang) 3 g; green onion 5 g; Saemine's Kitchen Soup Soy Sauce 10 ml; Tsuyu 10 g; Yangjo Soy Sauce 701 10 g; water (bottled water) 500 ml; perilla leaves 80 g

Difficulty EASY 74 kcal

#pickled perilla leaves #pickles #side dish #homemade side dish #Korean food #soy sauce pickles #rice thief #appetizing side dish #vegetable pickles #traditional food

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Ingredients

Main ingredients

apple vinegar 20 ml
red onion (raw) 35 g
spicy green chili pepper (Cheongyang) 3 g
green onion 5 g
Saemine's Kitchen Soup Soy Sauce 10 ml
Tsuyu 10 g
Yangjo Soy Sauce 701 10 g
water (bottled water) 500 ml
perilla leaves 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.05 g 67%

Protein 5.67 g 29%

Fat 0.34 g 4%

Serving size 673g

Cooking steps

1

Wash the perilla leaves thoroughly and drain the excess water.
2

Thinly slice the onion.
3

Mix soy sauce, water, sugar, vinegar, minced garlic, and spicy chili pepper to make the pickling sauce.
4

Layer the perilla leaves, onion, and spicy chili pepper in a container.
5

Pour the prepared pickling sauce over the ingredients and let it mature in the refrigerator for at least one day.

Pickled Perilla Leaves_Modified

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