Pink Smoothie (Apple)

Name: Pink Smoothie (Apple)
Yield: 1050 ml
Ingredients: olive oil 10 spoon; water (bottled) 200 ml; squeezed lemon juice 15 ml; coconut water 200 ml; boiled carrot 200 g; steamed cabbage 100 g; apple 125 piece; tomato 200 g

372 kcal

#diet #low-calorie

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Ingredients

Main ingredients

olive oil 1 spoon
water (bottled) 200 ml
squeezed lemon juice 15 ml
coconut water 200 ml
boiled carrot 200 g
steamed cabbage 100 g
apple 0.5 piece
tomato 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.32 g 58%

Protein 5.27 g 5%

Fat 16.32 g 37%

Serving size 1050ml

Cooking steps

1

Wash the apple and beet thoroughly and peel them.
2

Put the apple, beet, milk, and ice into a blender.
3

Blend until smooth and pour into a cup.

Pink Smoothie (Apple)

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