Pot-au-feu

Difficulty NORMAL 955 kcal
#low sugar #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • fresh carrot 100 g
  • beef brisket 150 g
  • tomato 2 개
  • king oyster mushroom 100 g
  • fresh cabbage 200 g
  • butter 50 g
  • onion 250 g
Seasonings/Sauce
  • chicken stock 50 g
Nutrition summary
Carbohydrates 75.92 g 31%
Protein 44.89 g 18%
Fat 56.9 g 51%
Serving size 1140g
Cooking steps
  1. 1

    Cut the beef and various vegetables into large chunks.

  2. 2

    Put the beef into a pot and bring to a boil.

  3. 3

    Skim off any foam that forms.

  4. 4

    Add vegetables such as potatoes, carrots, onions, and celery, and simmer gently.

  5. 5

    Season with salt and pepper.

  6. 6

    Once everything is well cooked, serve in a bowl.

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