Sweet Potato Cabbage Egg Toast

540 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • steamed sweet potato 170 g
  • fresh cabbage 170 g
  • fresh eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.55 g 54%
Protein 18.79 g 14%
Fat 19.69 g 32%
Serving size 460g
Cooking steps
  1. 1

    Slice the sweet potato and cabbage thinly.

  2. 2

    Lightly cook the sweet potato in a pan.

  3. 3

    Add the cabbage and stir-fry together.

  4. 4

    Beat the eggs, pour them into the pan, and cook with the other ingredients.

  5. 5

    Place the cooked ingredients on top of the bread slices.

  6. 6

    Toast everything together again in the form of a sandwich.

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