Apple Salad

Cook 5 min Difficulty EASY 358 kcal
#Apple Salad #Healthy Food #Diet #Easy Cooking #Salad Recipe #Fruit Salad #Vegetable Salad #Yogurt Dressing #Breakfast #Brunch
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Ingredients
Main ingredients
  • Soy Greek Yogurt 150 g
  • Blanched Broccoli 100 g
  • Fresh Cabbage 150 g
  • Apple 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.8 g 60%
Protein 23.83 g 24%
Fat 6.58 g 15%
Serving size 650g
Cooking steps
  1. 1

    Wash the apple thoroughly, peel it, and slice it thinly.

  2. 2

    Prepare lettuce, iceberg lettuce, and other vegetables, then cut them into bite-sized pieces.

  3. 3

    Chop the nuts slightly.

  4. 4

    In a bowl, combine the apple, vegetables, and nuts, then mix well.

  5. 5

    Make the dressing by mixing plain yogurt, honey, and lemon juice.

  6. 6

    Pour the dressing over the salad and toss lightly.

  7. 7

    Serve in a bowl to finish.

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