Palak Paneer
Ingredients
Main ingredients
- Parmesan Cheese 16 g
- Bok Choy 50 g
- Silken Tofu 130 g
- Extra Virgin Olive Oil 5 ml
- Fresh Garlic 2.5 clove
- Onion 170 g
- Palak Paneer 170 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.84 g
36%
Protein
20.37 g
17%
Fat
25.01 g
47%
Cooking steps
-
1
Wash the spinach leaves thoroughly and blanch them in boiling water.
-
2
Blend the blanched spinach in a mixer to make a puree.
-
3
Heat oil in a pan and sauté cumin seeds.
-
4
Add chopped onion, garlic, and ginger, and sauté.
-
5
Add chopped tomato and cook together.
-
6
Add the spinach puree and spices, then mix well.
-
7
Add paneer (Indian cheese) cut into cubes.
-
8
Simmer over low heat, then add fresh cream.
