Cabbage Egg Roll Gimbap (Shrimp, Bacon)

Shred the cabbage.

Beat the eggs and season with salt.

Add oil to a pan and pour the egg mixture in a thin layer.

When the egg is half-cooked, place cabbage, cooked shrimp, and bacon on top, then roll it up.

Lay seaweed on a bamboo mat, then place the egg roll on top and roll it up like gimbap.

Slice into bite-sized pieces.