질문하기
Savory pork stir-fry with garlic
Cut the pork and garlic into bite-sized pieces.
Heat cooking oil in a pan and sauté the garlic first to release its aroma.
Add the pork and stir-fry over high heat.
Once the meat is cooked, add the seasonings (gochujang, soy sauce, sugar, etc.) and mix well while stir-frying.
Add the onion and green onion and continue to stir-fry together.
When everything is fully cooked, serve on a plate.
