Tofu Noodle Ramen

Rinse the tofu noodles under running water.

Pour 400ml of water into a pot and bring to a boil.

Blanch the tofu noodles in the boiling water for 2 minutes, then drain using a strainer.

In another pot, add ramen seasoning packet and 400ml of water, then bring to a boil.

Once the soup is boiling, add the tofu noodles and cook for another 1-2 minutes.

Serve the tofu noodle ramen in a bowl and top with vegetables or garnishes as desired.