Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 10 min
Yield: 230 g
Ingredients: Sesame Oil 30 g; Saemine Kitchen Soy Sauce 50 ml; Fresh Egg 110 개; Oatmeal 40 g

Cook 10 min Difficulty EASY 507 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

Sesame Oil 30 g
Saemine Kitchen Soy Sauce 50 ml
Fresh Egg 2 개
Oatmeal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.27 g 12%

Protein 18.13 g 15%

Fat 39.49 g 73%

Serving size 230g

Cooking steps

1

Add oatmeal and water to a pot and bring to a boil.
2

Once the oatmeal becomes soft, reduce the heat to low.
3

Beat the eggs and slowly pour them into the oatmeal while stirring until cooked.
4

Season with salt and serve nicely.

Oatmeal Egg Porridge

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