Smooth Red Bean Paste 2

266 kcal
#red bean paste #dessert #Korean cuisine #bean paste #smooth red bean paste #tteok ingredient #bread filling #bean paste bread #vegan dessert #traditional snack
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Ingredients
Main ingredients
  • Water (bottled) 128 ml
  • Red bean paste 185 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.7 g 76%
Protein 16.95 g 22%
Fat 0.9 g 3%
Serving size 313g
Cooking steps
  1. 1

    Rinse the red beans thoroughly and soak them.

  2. 2

    Put the beans and water in a pot and bring to a boil.

  3. 3

    Once the beans are fully cooked, drain them using a sieve to remove excess water.

  4. 4

    Blend the cooked beans until smooth using a blender.

  5. 5

    In a pan, add the blended beans, sugar, and salt. Simmer over low heat while stirring.

  6. 6

    When the red bean paste comes together smoothly, turn off the heat and let it cool.

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