Soy Sauce Pork Shoulder Rice Bowl

Name: Soy Sauce Pork Shoulder Rice Bowl
Total time: 20 min
Yield: 595 g
Ingredients: minced garlic 5 teaspoon; Allulose Plus 10 g; Panda Oyster Sauce 10 g; Brewed Soy Sauce (Refined) 10 g; brown rice 105 bowl; raw egg 55 egg; raw cabbage 70 serving; green onion 80 g; onion 30 g; king oyster mushroom 20 g; pork shoulder 200 g

Cook 20 min Difficulty EASY 791 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
Allulose Plus 10 g
Panda Oyster Sauce 10 g
Brewed Soy Sauce (Refined) 10 g
brown rice 0.5 bowl
raw egg 1 egg
raw cabbage 1 serving
green onion 80 g
onion 30 g
king oyster mushroom 20 g
pork shoulder 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.48 g 33%

Protein 49.6 g 24%

Fat 38.56 g 42%

Serving size 595g

Cooking steps

1

Cut the pork shoulder into bite-size pieces.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the pork shoulder.
4

When the pork is cooked, add the onion and stir-fry together.
5

Add soy sauce, sugar, minced garlic, and pepper, and stir-fry until the seasoning is well-absorbed.
6

Place the stir-fried pork over rice.
7

Finish by topping with green onion, sesame oil, and sesame seeds as desired.

Soy Sauce Pork Shoulder Rice Bowl

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