Spicy Stir-fried Chicken (Dakgalbi)
Ingredients
Main ingredients
- Fresh Cabbage 50 g
- Boneless Chicken Thigh 90 g
- Minced Garlic 3 티스푼
- Onion 30 g
Seasonings/Sauce
- Korean Red Pepper Paste (Gochujang) 15 테이블스푼
- Sriracha Sauce 15 g
- Stevia 10 g
- Oyster Sauce 5 g
- Cooking Wine 5 g
- Multipurpose Soy Sauce 10 g
Nutrition summary
Carbohydrates
37.82 g
49%
Protein
20.5 g
26%
Fat
8.51 g
25%
Cooking steps
-
1
Mix all the seasoning ingredients together.
-
2
Marinate the chicken, then add and stir-fry all the ingredients except cabbage. When about half-cooked, add the cabbage, stir briefly, add about 1 tablespoon of water, cover, and cook for about 5 minutes.
