Spicy Fried Rice

Name: Spicy Fried Rice
Yield: 570 g
Ingredients: Pork Hind Leg Meat 200 g; Green Onion 20 g; Onion 30 g; Korean Frozen Vegetable Mix for Fried Rice 50 g; Brown Rice & Konjac Rice 170 개; Low Calorie Charcoal Grilled Spicy Sauce 100 회분

466 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Pork Hind Leg Meat 200 g
Green Onion 20 g
Onion 30 g
Korean Frozen Vegetable Mix for Fried Rice 50 g
Brown Rice & Konjac Rice 1 개

Seasonings/Sauce

Low Calorie Charcoal Grilled Spicy Sauce 100 회분

Nutrition summary

Carbohydrates 54.71 g 41%

Protein 46.07 g 34%

Fat 14.56 g 25%

Serving size 570g

Cooking steps

1

Finely chop onion, carrot, and green onion.
2

Heat cooking oil in a pan and stir-fry green onion to bring out its aroma.
3

Add onion and carrot, and stir-fry.
4

Add rice and fry, breaking up any clumps.
5

Add gochujang (Korean chili paste), soy sauce, and chili powder, then mix well.
6

Once everything is well combined, season with salt to taste.
7

Serve in a bowl.

Spicy Fried Rice

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