Sweet Potato Bread

Cook 30 min Difficulty EASY 374 kcal
#low-sugar #low-calorie
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Ingredients
Main ingredients
  • olive oil 1 g
  • roasted almonds 5 g
  • fresh egg 1 piece
  • stevia (sugar substitute) 20 g
  • Green Denmark almond milk 20 ml
  • Alchef refrigerated liquid egg (convenient egg) 2 portion
  • steamed sweet potato 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.11 g 61%
Protein 24.28 g 22%
Fat 8.59 g 17%
Serving size 341g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly and peel them.

  2. 2

    Boil the peeled sweet potatoes and mash them.

  3. 3

    Add starch powder and salt to the mashed sweet potatoes and mix well.

  4. 4

    Shape the dough into balls and cook them in a pan over low heat.

  5. 5

    Flip them when golden brown and cook until done.

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