Chocolate Greek Yogurt Bark

Name: Chocolate Greek Yogurt Bark
Yield: 149 g
Ingredients: Roasted Almond 8 pcs; Cocoa Powder 3 g; Five Berries 50 g; Allulose Syrup 5 ml; Greek Yogurt 83 g

178 kcal

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Ingredients

Main ingredients

Roasted Almond 8 pcs
Cocoa Powder 3 g
Five Berries 50 g
Allulose Syrup 5 ml
Greek Yogurt 83 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.93 g 40%

Protein 6.21 g 13%

Fat 10.29 g 47%

Serving size 149g

Cooking steps

1

Spread Greek yogurt evenly over a wide, flat tray.
2

Melt dark chocolate using a double boiler and drizzle evenly over the yogurt.
3

Sprinkle toppings like nuts, dried fruits, and coconut chips.
4

Place the tray in the freezer for at least 3 to 4 hours until set.
5

Break into bite-sized pieces.

Chocolate Greek Yogurt Bark

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