Scrambled Cabbage and Silken Tofu Rose Stir-fry

Shred the cabbage and onion thinly.

Heat olive oil in a pan, then stir-fry the cabbage and onion.

Cut the silken tofu into bite-sized pieces.

Add the tofu to the sautéed vegetables and mix quickly.

Prepare scrambled eggs and add them to the pan, stirring to cook evenly.

Add rose sauce and mix all ingredients well.

Season with salt and pepper to taste.