Aged Kimchi Tuna Kimbap 2

Name: Aged Kimchi Tuna Kimbap 2
Yield: 345 g
Ingredients: Aged Kimchi 40 g; Pickled Radish 15 g; Perilla Leaf 20 g; Dongwon Tuna Light Standard 125 g; Black Rice 90 g; Wasabi 30 g; Heinz Good Mayonnaise 25 serving

520 kcal

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Ingredients

Main ingredients

Aged Kimchi 40 g
Pickled Radish 15 g
Perilla Leaf 20 g
Dongwon Tuna Light Standard 125 g
Black Rice 90 g

Seasonings/Sauce

Wasabi 30 g
Heinz Good Mayonnaise 25 serving

Nutrition summary

Carbohydrates 43.82 g 33%

Protein 21.01 g 16%

Fat 30.2 g 51%

Serving size 345g

Cooking steps

1

Finely chop aged kimchi and tuna.
2

Stir-fry the aged kimchi and tuna, then let it cool.
3

Spread a thin layer of rice on the seaweed sheet.
4

Add the stir-fried aged kimchi and tuna mixture along with other ingredients on top of the rice.
5

Roll the ingredients tightly with the seaweed.
6

Slice the kimbap into bite-sized pieces.

Aged Kimchi Tuna Kimbap 2

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